Vegetable Kebabs with Halloumi or Tofu
Barbecue Recipe
Preparation notes

Serves 6
Preparation time 10 minutes
Cooking time 10-15 minutes, plus 1 hour to marinate
Can be vegan*


For the kebabs:
6 wooden kebab sticks
1 courgettes, sliced
200g button mushrooms
200g halloumi, cut into chunks or 300g pressed tofu*, cut into chunks
1 red onion, cut into wedges
1 red and yellow pepper, cut into chunks

For the marinade:

1 tsp soy sauce
1 lemon, juice only
1 tbsp ginger juice
1 tsp chilli powder
3 tbsp olive oil


1. Soak the sticks in water for ten minutes. This will help prevent them from burning.
2. Carefully thread your vegetables and cheese or pressed tofu* onto the sticks.
3. Mix the marinade ingredients together and pour over the kebabs. Allow to stand for 1 hour, basting from time to time.
4. Place your kebabs on the barbeque for 10 minutes, turning from time to time and brushing with the remaining marinade.

© Cordon Vert Vegetarian Cookery School.
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Chefs tip: pressed tofu is very firm and suitable for kebabs.
Vegetable Kebabs with Halloumi or Tofu

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