Raspberry Fizz
Barbecue Recipe

This lightly sparkling drink is one for the younger guests to make.

This recipe is egg free This recipe is dairy free Suitable for vegans
Preparation notes

Serves 4 adults or 6 children
Preparation time 5 minutes


1 litre sparkling water
50ml elderflower cordial
Ice cubes
100g raspberries


1. Pour the water and elderflower cordial into a jug. Add lots of ice.
2. Crush the raspberries through a sieve to collect the juice. Discard the seeds.
3. Add the raspberry juice and mix well.
© Cordon Vert Vegetarian Cookery School. 
Visit www.vegsoc.org/bbq for our barbecue film and more recipes. 

Raspberry Fizz

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