Chilli Chutney – Some Like It Hot
Makes two jars
Preparation time 10 minutes
Cooking time 50 minutes
2 Scotch bonnet chillies, deseeded and sliced
2 onions, finely sliced
4 cloves garlic, crushed
4 large tomatoes, chopped
30g ginger pulp
1 mango, peeled and stoned (250g)
1 tsp salt
1 tsp cumin
1. Place all of the ingredients in a clean pan. Cover, then simmer for 30 minutes.
2. Remove the lid and continue to simmer for 20 minutes, or until most of the liquid evaporated.
3. Break up any large pieces of mango.
© Cordon Vert Vegetarian Cookery School.
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