Chilli Chutney – Some Like It Hot
Barbecue Recipe
This recipe is egg free This recipe is dairy free Suitable for vegans
Preparation notes

Makes two jars
Preparation time 10 minutes
Cooking time 50 minutes


2 Scotch bonnet chillies, deseeded and sliced
2 onions, finely sliced
4 cloves garlic, crushed
4 large tomatoes, chopped
300ml vinegar
100ml water
30g ginger pulp
1 mango, peeled and stoned (250g)
50g sugar
100g sultanas
1 tsp salt
1 tsp cumin


1. Place all of the ingredients in a clean pan. Cover, then simmer for 30 minutes.
2. Remove the lid and continue to simmer for 20 minutes, or until most of the liquid evaporated.
3. Break up any large pieces of mango.
4. Transfer to two sterilised jars.

© The Vegetarian Society
Visit for our barbecue film and more recipes. 

Chilli Chutney – Some Like It Hot

Share this recipe:

Hosted by PipeTen