Spiced Sweet Potato Slices
Barbecue Recipe
Introduction

You can vary the spice mixture used in this recipe to suit your own taste and it can also be brushed over raw slices of squash or aubergine and grilled in the same way.

This recipe is egg free This recipe is dairy free This recipe is gluten free This recipe is wheat free Suitable for vegans
Preparation notes

Serves 4
Preparation time 5 minutes
Cooking time 20 minutes


Ingredients

2 large pink sweet potatoes, peeled and left whole
2 tbsp olive oil
½ tsp ground coriander
½ tsp ground cumin
¼ tsp ground cardomom seeds
Sea salt, to taste

Method
  1. Parboil the sweet potatoes for about 10 minutes, until just tender.

  2. Allow to cool slightly and cut into 6mm/¼ slices, lengthways.

  3. Mix the olive oil and spices together, brush them over the slices of sweet potato and then place over hot barbecue coals for a few minutes on each side until crisp and golden.

  4. Sprinkle with sea salt and serve immediately.
 
© Cordon Vert Vegetarian Cookery School.
 
Visit www.vegsoc.org/bbq for our barbecue film and more recipes.

Spiced Sweet Potato Slices

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