4 bananas

juice of 1 lemon

juice of 1 orange, plus

4 slices of orange, peeled and trimmed with a knife

1 tbsp dark brown sugar

1. Peel the bananas and arrange them on 4 pieces of foil large enough to wrap the bananas comfortably.
   
   
2. Sprinkle with the citrus juices and sugar and top with an orange slice.
   
   
3. Wrap the foil in loose parcels and tightly seal the edges.
   
   
4. Bake for 20 minutes.
   
   
5. Serve the bananas in the foil parcels.