Hocus Pocus Patatas Bravas
Introduction
This is not only warming on cold nights but potatoes and parsley are a good source of vitamin C.
Preparation notes
Serves 4
Ingredients
1 tablespoon groundnut oil
675g cooked cubed potatoes
1 onion, finely chopped
1 tsp chilli powder
2-3 tablespoons tomato purée
1 tablespoon chopped parsley
Method
- Heat the oil in a non stick frying pan.
- Gently fry the potatoes, onion and chilli powder together for about 10 minutes until the vegetables are golden. Stir in the tomato purée.
- Serve the potatoes as a side dish, garnished with chopped parsley.
