Mango and Orange Fool
This recipe is egg free This recipe is dairy free This recipe is gluten free This recipe is wheat free Suitable for vegans
Preparation notes

Serves 4


225g silken tofu
150ml soya cream
2” fresh root ginger, peeled & grated
2 ripe mangoes, stoned, peeled & chopped
1 orange
2 tbsp caster sugar
1 tsp vanilla essence

  1. Blend the silken tofu, soya cream, ginger and ½ the mango flesh together.

  2. Zest the orange and reserve some strips for decoration.

  3. Chop the orange into bite size pieces and mix with the rest of the mango pieces.

  4. Divide half of the tofu mixture between 4 sundae glasses. Layer the fruit on top and cover with more of the tofu mixture.

  5. Chill before serving with a sprinkling of orange zest and your favourite biscuits.
© Copyright The Vegetarian Society

Mango and Orange Fool

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