Veggie Bangers
Preparation notes

Makes 6


50g vegetable margarine or butter
225g onions, skinned and finely chopped
225g leeks, trimmed, washed and finely sliced
1 level tsp dried sage
125g fresh breadcrumbs
125g medium oatmeal
125g ground mixed nuts
1 free-range egg, beaten
Salt and pepper
Vegetable oil for cooking

  1. Heat the margarine or butter in a frying pan, add the onions and leeks, and cook over a low heat until softened. Add all the remaining ingredients, except the oil, and mix thoroughly. Leave until cool.

  2. Shape the mixture into 6 large fat sausages.

  3. Heat a little oil in a frying pan, add the sausages and cook until browned on all sides. Alternatively, place on a baking sheet and brush lightly with oil. Bake in the oven at 200C/400F/Gas 6 for about 25 minutes or until brown. Serve hot.
© Copyright The Vegetarian Society

Veggie Bangers

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