Bean Burgers
This recipe is egg free This recipe is dairy free Suitable for vegans
Preparation notes

Serves 4


250g cooked mixed beans (dried or tinned)
1 small onion, finely chopped
1 carrot, finely grated
1 tsp Vecon vegetable extract
1 tsp dried mixed herbs
25g wholemeal breadcrumbs

  1. Mix all ingredients in a food processor or blender until almost smooth.

  2. Shape into 4 thick burgers and chill well.

  3. Brush with oil and grill or barbecue for about 15 minutes, turning once or twice.

  4. Serve in sesame baps with relish, salad and huge chunky fries!
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Bean Burgers

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