Raspberry Tofu Dessert
225g raspberries, fresh or frozen 1 packet firm silken tofu
½ tsp vanilla essence
2 tbsp honey
- If using frozen raspberries
allow to thaw completely, retaining a few for garnishing.
- Combine all the ingredients and press through a sieve to remove
the raspberry seeds.
(This is made easier if first processed in a liquidiser or food processor).
- Divide the mixture between four dessert dishes and chill for up to 2
- Garnish with reserved raspberries and serve.