Savoury banana drop scones with creamed cheese and chives
1 small pack vegetarian Philadelphia-style cheese
2-3 tbsps milk
handful fresh chives, chopped
2 large, very green, bananas, peeled and mashed
25g onion, very finely chopped
1 clove garlic, crushed
pinch dry oregano
pinch dry thyme
pinch salt and pepper
1 free-range egg, beaten
oil for frying as required
- Make the creamed cheese and chive topping by mixing the Philadelphia-style cheese with a little milk and fresh chopped chives to a thick pouring consistency.
- Mix the remianing ingredients together to make the scones.
- Heat the oil then drop spoonful of the mixture into the pan and fry until set
- Serve piping hot with lashings of creamed cheese and chives.