Savoury banana drop scones with creamed cheese and chives
This recipe is gluten free This recipe is wheat free
Preparation notes

Make8 scones


Ingredients

1 small pack vegetarian Philadelphia-style cheese
2-3 tbsps milk
handful fresh chives, chopped
2 large, very green, bananas, peeled and mashed
25g onion, very finely chopped
1 clove garlic, crushed
pinch dry oregano
pinch dry thyme
pinch salt and pepper
1 free-range egg, beaten
oil for frying as required

Method
  1. Make the creamed cheese and chive topping by mixing the Philadelphia-style cheese with a little milk and fresh chopped chives to a thick pouring consistency.

  2. Mix the remianing ingredients together to make the scones.

  3. Heat the oil then drop spoonful of the mixture into the pan and fry until set

  4. Serve piping hot with lashings of creamed cheese and chives.
Copyright © The Vegetarian Society 2005

Savoury banana drop scones with creamed cheese and chives

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