Halloumi Skewers

Use pittas and Halloumi cheese which is vegetarian.

This recipe is egg free This recipe is gluten free This recipe is wheat free Nut free
Preparation notes

Serves 4


250g Halloumi sliced into bite sized pieces

500g small, new potatoes, boiled until tender

1 red pepper cut into small pieces

salt and pepper olive oil barbecue skewers

For the Dressing:

3tbsp olive oil

1 tbsp white wine vinegar

¼ tsp lemon zest

1 tbsp green olives, finely chopped

1 tsp ground coriander

1 tbsp fresh coriander leaves, torn

1 clove garlic, crushed

1 tsp wholegrain mustard

salt and pepper

50g fresh herb salad

  1. Thread pieces of Halloumi, pepper and potato alternatively onto skewers.

  2. Lightly brush with oil and sprinkle with salt and pepper.

  3. Barbecue over the grill until the kebabs are heated through.

  4. Meanwhile combine all the dressing ingredients together in a screw top jar.

  5. Serve the kebabs on a bed of fresh herb salad, and pour over the prepared dressing.
Copyright © The Vegetarian Society 1996.

Halloumi Skewers

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