6 tea bags

1.2 ltr boiling water

2 tbsp caster sugar

12 sprigs fresh mint

300ml peach juice

1 tbsp ginger cordial (undiluted)

Ice

2 fresh peaches, sliced

1. Use the boiling water and tea bags to make a strong pot of tea. Add the sugar and half the mint leaves and allow to stand for 15-20 minutes. Remove the tea bags and cool, then remove the mint.
   
   
2. Mix the peach juice and ginger cordial together.
   
   
3. Put lots of ice into a large jug or punch bowl. Pour in the cold tea and peach and ginger mixture.
   
   
4. Add the sliced peaches and remaining fresh mint leaves. Stir thoroughly and serve immediately.

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