Sesame Shredded Brussels Sprouts
This dish has been thoroughly tested on both Brussels fanatics and known sprout haters – to universal acclaim!
2 tbsp vegetables oil
2 cloves garlic, crushed
450g Brussels sprouts, washed, trimmed and grated
2.5cm fresh root ginger, grated (optional)
1 tbsp lightly toasted sesame seeds
to taste salt
- Heat the oil
in a frying pan and lightly sauté the garlic.
- Add the grated Brussels sprouts and stir fry lightly to retain crispness
- If using, squeeze the grated ginger in your hand over the pan to release
the juice. Discard the pulp.
- Add the toasted sesame seeds and toss well.